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Meal Planner
Pumpkin Recipes
Oct 7th
In my search for some new ideas for using pumpkin, I cam across the Better Homes and Gardens website where they are featuring “28 Yummy Pumpkin Recipes“. Some of the recipes include Pumpkin Cream Cheese Spread, Double Decker Pumpkin Bread, Harvest Time Pumpkin Bars, and Pumpkin Spice Whoopies (I bet their wicked good!). I am
Shrimp and Pasta in a Butter-Garlic Sauce
Jul 11th
I recently made this meal for my husband without using any kind of a recipe and, again, I was pleasantly surprised when it turned out as good as it did. Here is my recipe: Ingredients: 1 Tbsp. olive oil 2 large cloves garlic 1 Tbsp. red pepper flakes 4 Tbsp. butter 3/4 cup grated Parmesan
Chicken Soup, Hold the Noodles
Jul 7th
The cool summer weather we have been experiencing here in New England has been giving me earnings for Fall weather and food. So, this past weekend I decided to make chicken soup. No, not chicken noodle soup. I decided I would have a grilled cheese sandwich with my soup, so I decided to hold the
Healthy Inspiration, One Page At a Time
May 25th
It is no secret that I love to read. I raid my local library every week to get my reading fix. Here are a list of books that I have read to help me lose my New England winter weight, motivate me, or to help me train. Many of these I ended up buying off
Six Layer Bar
Jan 13th
I have taken a traditional seven layer bar recipe and modified it to include some of my favorite toppings. This recipe is best when the bars have COMPLETELY cooled. I know it can be terribly hard to wait for these little babies to get done, but trust me on this one! Ingredients: 1 stick unsalted
Pumpkin Cobbler
Sep 27th
This is my favorite dessert! It is super simple and contains all of the wonderful flavors of fall-pumpkin, cinnamon, nutmeg, and pecans…mmm! Ingredients: 1 (29 oz.) can of pumpkin 1 (12 oz.) can evaporated milk 1 1/2 c. sugar 4 eggs 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 box of yellow
