This is my favorite dessert! It is super simple and contains all of the wonderful flavors of fall-pumpkin, cinnamon, nutmeg, and pecans…mmm!
Ingredients:
1 (29 oz.) can of pumpkin
1 1/2 c. sugar
4 eggs
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 box of yellow cake mix
2 sticks of butter
1 cup chopped pecans
Vanilla ice cream (optional)
Procedure:
Preheat oven to 350 degrees. In a medium bowl, beat together the pumpkin, milk, sugar, and eggs. Add the salt, cinnamon, and nutmeg. Pour mixture into a 9X13X2 inch pan. Sprinkle the dry cake mix evenly over the top of the pumpkin mixture. Melt 2 sticks of butter and drizzle evenly over cake mix. Sprinkle on the nuts. Bake at 350 degrees for 1 hour. Allow to cool slightly. Serve with vanilla ice cream.
(141 customer reviews)
